Türkiye'nin güneydoğu anadolu bölgesinden toplanan sumak (Rhus coriaria L.) bitki baharatlarının antioksidan ve fizikokimyasal özelliklerinin antimikrobiyal aktivitelerine etkisi

The current work aimed to determine the effects of antioxidant and physicochemical properties sumac fruits on its antimicrobial activity. Samples collected from Mardin Diyarbakır provinces which are located in Turkey’s Southeastern Anatolia were used results compared among each other. taken analysed separately, they exhibited high activities. Analyzes performed aqueous extracts samples. highest rate determination total phenolic substance content by Folin-Ciocalteu method was observed first sample Çermik this value recorded as 82.2 mg gallic acid g-1 sumac. flavonoid (7.55 catechin sumac) inhibition (75.7 % DPPH) also same sample. On other hand, obtained Bismil, showed a strong effect affecting zone area six samples had 72.3% DPPH 54.6 (mg value. It has been that is directly proportional antioxidative values.